Marmalades

Our Types Of Marmalades  

At our online shop and local warehouse based in East Yorkshire, we offer a wide variety of delicious marmalades for every taste. Whether your customers prefer the tangy zest of orange marmalade, the sweet and tart flavour of four-fruit marmalade, or the classic taste of autumn fruit marmalade, we have it all. Our marmalades are made with the finest, freshest ingredients to ensure the highest quality for you to sell in-store. We also offer unique options, such as gents whiskey marmalade and many more, for those looking for something a little different. Our marmalades are versatile and flavourful. Visit our online store to explore our wide selection of marmalades and find your best-selling flavours to become a stockist today.

Best Selling Marmalades

Our marmalade is one of our best selling product ranges thanks to the high fruit content and delicious, tangy flavours. The one which is always flying off the shelves is our Seville Orange Marmalade, a true breakfast classic which is popular across our different types of stockists. We also find that the more mellow flavour of our Autumn Fruit Marmalade and the warming comfort of our Orange Marmalade with Brandy are really popular, and as well as pairing well with toast the actually go very well with shortbread biscuits, some of which we also sell.

How To Become A Stockist Of Our Marmalades

Becoming a stockist of our flavourful and sweet marmalades is simple and easy. As a stockist, you will get access to our premium quality marmalades at wholesale prices, allowing you to offer our products to your customers and increase your revenue. Take advantage of the opportunity to become a stockist of our popular and in-demand marmalades. There are no less than FOUR ways you can place orders, and you’re free to choose whichever you prefer. Learn more here on how to place an order. 

What Is The Difference Between Jam And Marmalade?

Jam and marmalade are both popular spreadable fruit products, but they have some key differences. The main difference between jam and marmalade lies in the ingredients and consistency. Jam is typically made from whole or chopped fruits, sugar, and pectin, which is a natural gelling agent. The fruit in jam is typically cooked until it breaks down and becomes spreadable. On the other hand, marmalade is made from citrus fruits such as oranges, lemons, or limes, and it includes the peel, which gives it a slightly bitter taste. Marmalade also has a gel-like consistency due to the high amount of pectin found in citrus fruit peels. So, while jam can be made from a variety of fruits and has a smoother texture, marmalade is specifically made from citrus fruits and has a slightly bitter, chunky consistency due to the inclusion of the peel. Both are delicious on toast or pastries, but they offer different flavours and textures.

What Is Marmalade Mostly Used For?

Marmalade is mostly used as a spread for toast, English muffins, and scones. Its tangy and citrusy flavour makes it a popular choice for breakfast or brunch. It can also be used as a filling for cakes, tarts, and pastries, adding a bright and zesty flavour to desserts. Marmalade can also be used as a glaze for meats, such as ham or chicken, adding a sweet yet slightly acidic touch to savoury dishes. Additionally, it can be used as a topping for yoghurt, oatmeal, or ice cream, providing a burst of fruity flavour. Some people also enjoy incorporating marmalade into marinades or vinaigrettes, adding a unique and complex element to their cooking. Overall, marmalade's versatility and bold flavour make it a popular choice for a variety of culinary uses, both sweet and savoury. So whether you own a butcher's, farm shop or a cafe this product is a perfect addition to your customers.